Fish Carpaccio Platter

Lox (Low-salt Salmon), Hot Smoked Salmon and hot Smoked Sturgeon

Sesame Crusted Tuna

Thin slices of triple a tuna lightly seared, covered in sesame seeds served on a mango salsa sauce.

Fromage and Charcuterie Platter

Assorted cheese, home charcuterie, cornichons, whole grain mustard, crackers and fresh bread

White Fish

Whole pan fried white fish served with sliced lemon

Salad Po Bakinski

House Fresh Salad

Shrimp Salad

Fried baby shrimp served on a bed of arugula mixed with nuts roasted bell peppers and wild mushrooms

Chicken Liver Pate

Fresh chicken liver served on toasted French baguette and drizzled with raspberry sauce.

Pickled Vegetable Platter

Assortment of House pickled tomatoes, red cabbage, white cabbage and cucumbers

Variety Sushi Platter

Two chef special rolls and four regular rolls

Burrata Flatbread

Potatoes with Mushrooms

Fried potatoes with chanterelle, shiitake and oyster mushrooms mix

Meat & Herb Kutab

Thin pancakes stuffed with minced lamb and/or various herbs usually served 50/50 based on amount of guests

Beef Short Ribs

Roasted beef short ribs served with a demiglace sauce

Salmon Kebab

Charcoal fire roasted salmon kebab served with lemon and pomegranate sauce on the side

Lamb Chops

Charcoal fire roasted lamb chops served with sumac, homemade adjika sauce on the side

Cherry Dumplings

Assorted Fruit Platter
Baku Palace Napoleon

Red House Wine
Baku Palace Still Water
Baku Palace Sparkling Water
Coca-Cola, Cranberry Juice, Tea/Coffee

For price please contact us at 718-615-4700 or E-Mail us at FrontDesk@BakuPalace.com

We accept all major credit cards. Minimum of 5 people.

BAKU PALACE POLICY

After Finalizing Per Person Price 8.875% Ny Sales Tax and 18% Gratuity will be added to the final price.

To purchase following banquet must be a 5 person minimum

Any unused deposit will be returned via baku palace gift card

Menu items are subject to change based on availability

Banquet prices are subject to change

***ADMINISTRATION ACCEPTS FINAL HEAD COUNT 48 HOURS PRIOR TO EVENT***