French Banquet

French Banquet

Salads and Appetizers

Fried Calamari Salad – Calamari tossed in Mild Sweet Chili Vinaigrette over a bed of Roman Lettuce
Hot & Cold Smoked Fish Platter- Low-Salt Salmon (Lox), Hot Smoked Sturgeon, Hot Smoked Salmon
Charcuterie Platter – Boiled Beef Tongue, Beef Brisket Pastrami Served with Horseradish, Veal Roulette and Hot Smoked Chicken
Chicken Salad – Baby Gem Lettuce, Romaine Lettuce, Garlic Croutons, Pan-Fried Chicken, Roasted and Grated Parmesan Cheese and Chef-Special Caesar Dressing
Sesame Crusted Tuna Steak – Served with Mango Salsa and Boiled Quail Eggs
Variety Sushi Platter: Two Chef’s Special and Four Regular Rolls
Salmon Tartar – Served On a Bed Of Avocado and Served with Potato Chips and Soy Sauce
Beats (yellow, red and baby) and Goat Cheese Salad
Burrata Salad – Burrata cheese over Heirloom Tomato Salad.Two plates per table.
Smoked Salmon Salad – Served with Potato, Water crisp Salad and Saffron Mayonnaise

Entrees

Fried Potatoes with Mushrooms
Red Mullet
Foie Gras on Marinated Red Wine Pears and Raspberry sauce
Seafood Combination with Rice in White Sauce
Skirt Steak Served on a Bed of Mashed Potatoes
Fire Roasted Sturgeon Kebab
Fire RoastedLamb Chops

Drinks and Desserts

Red House Wine
Baku Palace Napoléon
Assorted Fruit Platter
Baku Palace Still Water
Baku Palace Sparkling Water
Coca-Cola,Cranberry Juice,Tea/Coffee

Price: $110.00 per person, plus 8.875% NY sales tax and 18% Gratuity
We accept all major credit cards.Minimum of 8 people.
For Reservation not cancelled 24 Hours in advance, cancellation fee will apply.
Menu Items subject to change based on availability.