Salads and Appetizers

Fried Calamari Salad
Calamari tossed in Sweet Chili Vinaigrette over a bed of Roman Lettuce
Fish Carpaccio Platter
Low-Salt Salmon(Lox) and Hot Smoked Trout
Charcuterie Platter
Veal Roulette, Duck Breast Pastrami, Smoked Veal Ribs
Greek Salad
Fresh Tomatoes, Cucumbers, and Lettuce. Topped with grated Feta Cheese and Bastruma
Variety Sushi Platter: Two Chef’s Special and Four Regular Rolls
Old Fashioned Salad Platter
Assorted Traditional Salads Including: Red Bean Salad, Chicken, String Beans
Crab Salad with Japanese Mayonnaise Dressing
Olivie
Eggplant in Onion Tomato Sauce
Chicken Caesar Salad
Chicken Liver Pate

Entrees

Fried Potatoes with Mushrooms
Hachapuri (Georgian Cheese Pie)
Salmon in White Sauce with Spaghetti
Iron Steak
Fire RoastedLuyla Kebab
Fire RoastedChicken Kebab
Fire Roasted Lamb Kebab

Desserts

Baku Napoleon
Caramelized Orange Crepe
Crème Caramel

Price: ONLY MONDAY – FRIDAY $80.00 per person, plus 8.875% NY sales tax and 18% Gratuity

We accept all major credit cards. If American express we charge additional 4.5%

For Reservation not cancelled 24 Hours in advance, cancellation fee will apply.

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.