Entrées

• Potatoes with Mushrooms
  Fried potatoes with chanterelle, shiitake, and oyster mushroom mix.

• Seafood Combination
  Shrimp, scallops, mussels, and calamari, slowly cooked in a creamy sauce.

• Foie Gras
  Seared and baked goose liver served on a red-wine caramelized pear, drizzled with raspberry sauce.

• Sturgeon Kebab
  Charcoal-roasted wild sturgeon kebab served with lemon and pomegranate sauce.

• Lamb Chops
  Charcoal-roasted lamb chops served with sumac and homemade adjika sauce.