Salads

• Fried Calamari Salad
  Calamari tossed in mild sweet chili vinaigrette over a bed of romaine lettuce.

• Avocado Salad
  Fresh chopped tomatoes, cucumbers, bell peppers, and onion topped with fresh diced avocado.

Fish & Seafood

• Fish Carpaccio Platter (Mini Bites)
  Herring, lox, and hot smoked salmon.

• Sesame Crusted Tuna
  Thin slices of AAA tuna lightly seared, coated in sesame seeds, served over mango salsa sauce.

• Salmon Tartar
  Fresh diced molded salmon glazed with ponzu sauce, served with homemade potato chips.

• Variety Sushi Platter
  Two chef’s special rolls and four regular rolls.

Appetizers

• Duck Breast Flatbread

• Salmon Croquette

• Charcuterie Platter

• Eggplant Kebab

• Burrata & Beets Bliss